Tuesday, August 14, 2012

Greek Vinaigrette

Earlier this summer I declared it the 'summer of the salad'.  I love to order salads in restaurants but am always disappointed with what I make at home.  Well, no more!  This salad dressing is fantastic and was wonderful on a grilled chicken greek salad! 

Greek Vinaigrette
from myrecipes.com

1/2 cup red wine vinegar
3 garlic cloves, minced
1 tablespoon fresh chopped basil
1 tsp fresh oregano
3 tablespoons lemon juice
3/4 cup olive oil
salt and pepper to taste

Combine first five ingredients.  Whisk in olive oil.  Season with salt and pepper.  Leftovers can be stored in refrigerator for up to one week.

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