I was recently flipping through the latest issue of Weight Watchers when I saw the recipe for Pizza Burgers. We like grill out in the summer and we're all about trying out new things - so this looked like a good one to try.
Hubby was a little hesitant at first since he thinks that all turkey burgers are dry. But we were both pleasantly surprised at the flavor of these burgers. What a winner for dinner!
Weight Watchers Magazine
6 points each
1/2 lb ground turkey breast
1/2 lb hot Italian turkey sausage, casing removed
1/2 c shredded fat-free mozzarella cheese
1 cup fat-free marinara sauce, heated until hot
12 fresh basil leaves (optional)
Mix the turkey and sausage in a medium bowl. Form into 4 burgers.
Grill burgers until done. Sprinkle burgers with cheese. Cook until cheese is melted.
Spoon 1/2 cup of the sauce evenly onto the bottom buns. Top each bun with one burger. Top evenly with the remaining 1/2 cup sauce and basil and top bun.