Last summer I froze a couple gallon bags of fresh sliced peaches. Of course, I haven't done anything with them, and with peach season just a few months away I started looking on Pinterest for some fresh peach recipes.
I found this recipe from Barbara Bakes, and thought I'd try it out. Easy to make and it made 12 generous-sized muffins. I sampled one with my afternoon cup of coffee. Delicious! I'm trying really hard not to sample another one as I write this.
The peach flavor isn't very strong, so I might increase the amount to 2 1/2 cups the next time I make them. But other than that, I'll be making these again soon!
Peach Cobbler Muffins