Still on the crockpot |
I admit it's not much of a looker when it's cooked...but it's delicious and you can totally make it your own!
When plated...it looks much better:) |
from Heidi Zeller-Crawford
1 jar marinara sauce
1 jar alfredo sauce
1/2 - 1 lb browned hamburger
8 oz lasagna noodles (uncooked)
2 cups mozzerella cheese
Mix together marinara sauce and browned burger.
In a crockpot (sprayed with non-stick spray) layer in the sauces, noodles, and cheese. Repeat until fillings are all used.
Cook on low for 5 hours or on high for 2 1/2 hours.
Note - we use two jars of marinara sauce and no alfredo. Vegetables could be added to the layers too!
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