I'm all about easy to make weeknight dinners. So, when my friend Heidi shared this recipe with me, I knew I'd have to try it. I'm not sure if Caroline would like the flavors, but Nate and I loved it! It's definitely a keeper!
Jamaican Jerk Turkey Wrap
source: unknown (but thank you Heidi!!)
2 cups broccoli coleslaw mix
3 T reduced fat coleslaw dressing
1 T prepared mustard
2 turkey breast tenderloins (I used turkey cutlets since that's what was available at the grocery store)
1 medium tomato, seeded and chopped
1 jalapeno, seeded and chopped
1 1/2 tsp Caribbean jerk seasoning
4 fat-free tortillas
In a bowl, combine the coleslaw mix, dressing, mustard, tomato and jalapeno. Mix and let set while preparing the rest of the meal. Season the turkey with the jerk seasoning and grill until cooked through. Let set a few minutes. Slice the turkey thin and put on warmed tortilla. Top with coleslaw mix. Wrap and enjoy.